Mom’s Seafood Stew

This is a very personal, nostalgic and meaningful recipe to me. It was something which I cooked for my mom while she was ill and the last thing I prepared for her. I added some twists to my original recipe since. It remains a simple, tasty and heartfelt dish, perfect for rainy weather and cold nights.

3 Way Seafood Stew in Thai Coconut Broth

Who says comfort food can’t be luxurious? With snapper belly, tiger prawns and Hokkaido scallops immersed in a smooth coconut broth, there’s no space for blues.