Honey Miso Coconut Cream Mussels

Australian blue mussels are the best! Tender, succulent and sweet, it beats those from NZ by a mile! The honey miso coconut cream sauce provides a unique complement that is sure to be a hit.

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Sweet and Sour Pork 2.0

I love sweet and sour pork! It is hands down my favourite Chinese dish, when it’s done right. Unfortunately, most of the time, the pork is too tough and the sauce is too sweet. This is my take on it, with the pork guaranteed to crunch and the sauce / salsa a nice balance of sweet and sour.

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Crispy Snapper Fillet with Asam Granita

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My wife made a sweet granita dessert after attending a cooking class which was really good, so the idea of creating a dish with granita stuck with me for some time. I was craving for Asam pedas fish one of those days and it seemed like a great chance to make a Asam pedas granita. Result? One of those dishes that are just fun to eat. Full of contrasting flavors and textures.

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Homemade Cherry Tomato Soup

I am a big fan of homemade tomato soup. Its full of tangy, sweet, salty goodness. Not to mention the loads of vitamins and anti oxidants. Using cherry tomatoes have 2 main advantages – It tastes more crisp (you’ll know what I mean when you try it!) and its alot more convenient. No slicing and dicing. Its a pretty fast recipe to whip up when you need that soup fix!


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Creamy Roasted Cauliflower Soup

Creamy Cauliflower SoupI’ve been wanting to try this recipe again for sometime. I tried it years ago after seeing it on TV but added my own mix of spices and it turned out pretty darn good, which is a miracle of sorts since I don’t like cauliflower! As an additional bonus, the soup is amazingly creamy without actually needing to add cream or milk. Easy and quick recipe that is healthy and fuss free.

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