Honey Miso Coconut Cream Mussels

Australian blue mussels are the best! Tender, succulent and sweet, it beats those from NZ by a mile! The honey miso coconut cream sauce provides a unique complement that is sure to be a hit.

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Crispy Tokyo Wings!

This is my spin on buffalo wings, inspired by a David Adjey recipe on ‘The Opener’ showing on the Asian Food Channel. I used a Miso Mustard Orange glaze, which seems to scream Tokyo with its funky fusion cuisine. Pretty fast to whip out and one of the tastiest recipes I have. Its kid friendly too, as endorsed by my friend’s 3 year old. :)

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