Crispy Chinese Ricecakes

This is a yummy, economical treat / side dish that is worth the slightly troublesome steps required. Crispy on the outside, fluffy on the inside and packed with flavor! Guaranteed to be a hit with adults and kids alike. Best of all, you can easily store these and just heat it up in the oven!

Crispy Ricecakes 2

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‘Tribute to Canned Vegetables’ Soup

So there I was, staring at cans of tomatoes, potatoes, petite peas and spinach, just sitting there whispering “Use Me…please?” And then it hit me. Why settle for canned vegetable soup when you can make fresh soup from canned vegetables! So here it is. My tribute to canned vegetables soup. Its as simple as it gets and don’t worry, it tastes alot better than it looks! But as with all canned / processed stuff, don’t overdo it. Serve with rice or bread.

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