Honey Miso Coconut Cream Mussels

Australian blue mussels are the best! Tender, succulent and sweet, it beats those from NZ by a mile! The honey miso coconut cream sauce provides a unique complement that is sure to be a hit.

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Rockling in Garlic and Capsicum Infused Olive Oil

Rocking with Garlic and Capsicum 1

Decided to try a hybrid variation of the confit and sous vide cooking technique on fish just to see what would happen. Turned out pretty good with an interesting texture for the fish.  A straightforward and easy recipe to whip up. The main thing you need is a medium heavy bottom non stick pan with a lid.

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Crispy Snapper Fillet with Asam Granita

crispy fillet with Asam granita 2crispy fillet with Asam granita 1

My wife made a sweet granita dessert after attending a cooking class which was really good, so the idea of creating a dish with granita stuck with me for some time. I was craving for Asam pedas fish one of those days and it seemed like a great chance to make a Asam pedas granita. Result? One of those dishes that are just fun to eat. Full of contrasting flavors and textures.

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Steamed Snapper with Pesto

Fish with bok choy

This has become my ‘go to’ dish when I want to make something which looks impressive, tastes fantastic and does not take too much work. This makes for a great dish to impress almost anyone without breaking a sweat!

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Mom’s Seafood Stew

Mom's seafood stewThis is a very personal, nostalgic and meaningful recipe to me. It was something which I cooked for my mom while she was ill and the last thing I prepared for her. I added some twists to my original recipe since. It remains a simple, tasty and heartfelt dish, perfect for rainy weather and cold nights.

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