Whenever possible, I love to have family or friends over for a meal at my place especially heading into the festive season. Going through my fair share of hosting, I have learnt a few things that should be done and much more on what should not be done! Here are a few tips to take the stress and uncertainty out of hosting.
This is one of the essential flavor pillars which will enhance almost any dish be it soup, stews or sauces. It can also be a side dish all by itself. Onions when caramelized are actually sweet and super fragrant. Takes a bit of patience but its worth it.
As a general rule, I avoid store bought bacon bits like the plague! Have you ever seen the ingredients list on those things? Bacon isn’t even on it! Make your own, coz you are worth it!