Balsamic Blueberry Vinaigrette

Following on from the theme of making dressings with jams and balsamic vinegar, I found that blueberry jam works a wonder as well. Again, it goes well with any salad greens but especially with slightly bitter ones such as rocket. It can also double up as a sauce for meat dishes.


  1. ½ cup of balsamic vinegar
  2. 2 teaspoons of blueberry jam
  3. Splash of olive oil
  4. Pepper
  5. Cayenne pepper

Getting it done!

  1. In a medium bowl, add the above ingredients in the same order as the numbers above.
  2. Using a small whisk, whisk the mixture until the jam is fully ‘dissolved’
  3. Adjust according to taste (should have sweet, sour and spicy)
  4. Done!

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