Crispy Chinese Ricecakes

This is a yummy, economical treat / side dish that is worth the slightly troublesome steps required. Crispy on the outside, fluffy on the inside and packed with flavor! Guaranteed to be a hit with adults and kids alike. Best of all, you can easily store these and just heat it up in the oven!

Crispy Ricecakes 2

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Rockling in Garlic and Capsicum Infused Olive Oil

Rocking with Garlic and Capsicum 1

Decided to try a hybrid variation of the confit and sous vide cooking technique on fish just to see what would happen. Turned out pretty good with an interesting texture for the fish.  A straightforward and easy recipe to whip up. The main thing you need is a medium heavy bottom non stick pan with a lid.

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