Crispy Snapper Fillet with Asam Granita

crispy fillet with Asam granita 2crispy fillet with Asam granita 1

My wife made a sweet granita dessert after attending a cooking class which was really good, so the idea of creating a dish with granita stuck with me for some time. I was craving for Asam pedas fish one of those days and it seemed like a great chance to make a Asam pedas granita. Result? One of those dishes that are just fun to eat. Full of contrasting flavors and textures.

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Homemade Cherry Tomato Soup

I am a big fan of homemade tomato soup. Its full of tangy, sweet, salty goodness. Not to mention the loads of vitamins and anti oxidants. Using cherry tomatoes have 2 main advantages – It tastes more crisp (you’ll know what I mean when you try it!) and its alot more convenient. No slicing and dicing. Its a pretty fast recipe to whip up when you need that soup fix!

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Steamed Snapper with Pesto

Fish with bok choy

This has become my ‘go to’ dish when I want to make something which looks impressive, tastes fantastic and does not take too much work. This makes for a great dish to impress almost anyone without breaking a sweat!

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Creamy Roasted Cauliflower Soup

Creamy Cauliflower SoupI’ve been wanting to try this recipe again for sometime. I tried it years ago after seeing it on TV but added my own mix of spices and it turned out pretty darn good, which is a miracle of sorts since I don’t like cauliflower! As an additional bonus, the soup is amazingly creamy without actually needing to add cream or milk. Easy and quick recipe that is healthy and fuss free.

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Mom’s Seafood Stew

Mom's seafood stewThis is a very personal, nostalgic and meaningful recipe to me. It was something which I cooked for my mom while she was ill and the last thing I prepared for her. I added some twists to my original recipe since. It remains a simple, tasty and heartfelt dish, perfect for rainy weather and cold nights.

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Pan Seared Chops with Green Curry Mash and Lemongrass ‘Dust’

seared pork with green curry mash and lemongrass dustThis came from wanting to do something ‘thai style’ with pork chops but with something different so that its not something you will get at a Thai restaurant. The mash and the dust are interesting components which will impress and the taste packs a punch!

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